About the Fruit:
Blenheim’s hail from Europe about 200 years ago, flourishing in the garden at Blenheim Palace in England (birthplace of Winston Churchill!); they became U.S. imports in the 1880’s, arriving in California and spiking in production during WWI until a halting of imported dried fruit from Europe mobilized Sacramento and Santa Clara valleys to begin growing hefty amounts of them.
Once Blenheim’s are off the tree, they start to disintegrate! So we gently gather these beautiful rosy-golden babes from either Mike Cirone at Canyon Ranch or Andy's Orchard and can as much as well can before they return to the grand Mother Earth!
*Dry-farmed Blenheim apricot, *cane sugar, *Sorrento lemon juice